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1

STABILITY OF COLOR IN FRUIT JUICES

EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., JOHN E. W. Mc CONNELL, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 848 KB

english, 1949

2

THE ANALYSIS, PURIFICATION AND SOME CHEMICAL PROPERTIES OF AGAR AGAR

Fellers, Carl R.

Journal:

Industrial & Engineering Chemistry

Year:

1916

Language:

english

File:

PDF, 874 KB

english, 1916

3

COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES

OREANA A. MERRIAM, CARL E. FELLERS

Journal:

Journal of Food Science

Year:

1936

Language:

english

File:

PDF, 657 KB

english, 1936

4

VITAMIN CONTENT OF GREEN SNAP BEANS. INFLUENCE OF FREEZING, CANNING, AND DEHYDRATION ON THE CONTENT OF THIAMIN, RIBOFLAVIN, AND ASCORBIC ACID

KENNETH T. FARRELL, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1942

Language:

english

File:

PDF, 460 KB

english, 1942

5

COMPOSITION AND NUTRITIVE VALUE OF FRESH, COOKED, AND PROCESSED SWORDFISH

ANTONIO LOPEZ-MATAS, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1948

Language:

english

File:

PDF, 557 KB

english, 1948

6

THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS

EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., A. M. KAPLAN, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 684 KB

english, 1950

7

THE OCCURRENCE OF TRTMETHYLAMINE AND TRIMETHYLAMINE OXIDE IN FRESH WATER FISHES

DAVID W. ANDERSON JR., CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 222 KB

english, 1952

8

QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION

PERICLES MARKARIS, GIDEON E. LIVINGSTON, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 779 KB

english, 1957

9

Potatoes as carriers of vitamin c

Mary E. Lyons, Carl R. Fellers

Journal:

American Journal of Potato Research

Year:

1939

Language:

english

File:

PDF, 475 KB

english, 1939

10

The effect of apples and cranberries on calcium retention

Abraham Mindell, William b. Esselen, Carl r. Fellers

Journal:

American Journal of Digestive Diseases

Year:

1939

Language:

english

File:

PDF, 415 KB

english, 1939

11

A general study of packing in oxide glass systems containing alkali

Sandeep Giri, Carl Gaebler, Jonathan Helmus, Mario Affatigato, Steve Feller, Masao Kodama

Journal:

Journal of Non-Crystalline Solids

Year:

2004

Language:

english

File:

PDF, 314 KB

english, 2004

12

346 Psychosocial discord underlies poor adherence to antiviral therapy in the VA population: results of a demographic survey of the VA population undergoing HCV therapy

Steven L. Flamm, Charles Mendenhall, David Johnson, Carl T. Hayden, Maher Azzouz, Lawrence Lumeng, Richard L. Roudebush, Vivek Huilgol, Helen Wong, Anastasios Mihas, Frederic Regenstein, Axel Feller,

Journal:

Year:

2003

Language:

english

File:

PDF, 273 KB

english, 2003

13

Jelly-Strength Measurements of Fruit Jellies by the Bloom Gelometer 1

Fellers, Carl R., Griffiths, Francis P.

Journal:

Industrial & Engineering Chemistry

Year:

1928

Language:

english

File:

PDF, 420 KB

english, 1928

14

Relation of Water to Milk Borne Typhoid

Fellers, Carl R., Dearstyne, Roy S.

Journal:

Journal of Dairy Science

Year:

1925

Language:

english

File:

PDF, 1.24 MB

english, 1925

15

Actinomyces in Milk with Special Reference to the Production of Undesirable Odors and Flavors

Fellers, Carl R.

Journal:

Journal of Dairy Science

Year:

1922

Language:

english

File:

PDF, 1.42 MB

english, 1922

16

Canned Atlantic Crab Meat A New American Food

Fellers, Carl R., Harris, Sterling G.

Journal:

Industrial & Engineering Chemistry

Year:

1940

Language:

english

File:

PDF, 503 KB

english, 1940

17

Soy-Bean Oil: Factors Which Influence Its Production and Composition.

Fellers, Carl R.

Journal:

Industrial & Engineering Chemistry

Year:

1921

Language:

english

File:

PDF, 416 KB

english, 1921

18

Dextrose in the Manufacture of Fruit and Vegetable Products

Fellers, Carl R., Miller, Joseph, Onsdorft, Thomas

Journal:

Industrial & Engineering Chemistry

Year:

1937

Language:

english

File:

PDF, 579 KB

english, 1937

19

Free Energy of Water Transfer into a Hydrophobic Medium: Effect of Polyunsaturation

Carl, Damon R., Feller, Scott E.

Journal:

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

20

Copper is an endogenous modulator of neural circuit spontaneous activity

Dodani, Sheel C., Firl, Alana, Chan, Jefferson, Nam, Christine I., Aron, Allegra T., Onak, Carl S., Ramos-Torres, Karla M., Paek, Jaeho, Webster, Corey M., Feller, Marla B., Chang, Christopher J.

Journal:

Proceedings of the National Academy of Sciences

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

21

[IEEE 2010 Sixth IEEE International Conference on E-Science Workshops - Brisbane, Queensland, Australia (2010.12.7-2010.12.10)] 2010 Sixth IEEE International Conference on e-Science Workshops - A Data Management Framework for Distributed Biomedical Research Environments

Kettimuthu, Rajkumar, Schuler, Robert, Keator, David, Feller, Martin, Wei, Dingying, Link, Michael, Bresnahan, John, Liming, Lee, Ames, Joseph, Chervenak, Ann, Foster, Ian, Kesselman, Carl

Year:

2010

Language:

english

File:

PDF, 611 KB

english, 2010

22

Research in Food Technology in the Development of Our Fishery Resources

Fellers, Carl R.

Journal:

Transactions of the American Fisheries Society

Year:

1941

Language:

english

File:

PDF, 283 KB

english, 1941

23

Nutritive Value of the Blue Crab (Callinectes Sapidus), and Sand Crab (Platyonichus Ocellatus Latreille)

Watson, Vernon K., Fellers, Carl R.

Journal:

Transactions of the American Fisheries Society

Year:

1935

Language:

english

File:

PDF, 527 KB

english, 1935

24

Central Airway Mechanics and Flow Limitation in Acquired Tracheobronchomalacia

Loring, Stephen H., O'Donnell, Carl R., Feller-Kopman, David J., Ernst, Armin

Journal:

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

25

Airway Stabilization With Silicone Stents for Treating Adult Tracheobronchomalacia

Ernst, Armin, Majid, Adnan, Feller-Kopman, David, Guerrero, Jorge, Boiselle, Phillip, Loring, Stephen H., O'Donnell, Carl, DeCamp, Malcolm, Herth, Felix J.F., Gangadharan, Sidhu, Ashiku, Simon

Journal:

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

26

Enzyme Systems of Canned Acid Foods - Effect of Processing Conditions of Time and Temperature

Kaplan, Arthur M., Esselen, William B., Fellers, Carl R.

Journal:

Industrial & Engineering Chemistry

Year:

1949

Language:

english

File:

PDF, 589 KB

english, 1949

27

SOME BACTERIOLOGICAL STUDIES ON AGAR AGAR

FELLERS, CARL RAYMOND

Journal:

Year:

1916

File:

PDF, 1.72 MB

1916

28

REPORT OF THE COMMITTEE ON DRUGS AND NOSTRUMS

Knapp, Harold J., Abele, C. A., Fellers, Carl R., Jones, Thos. P. B.

Journal:

American Journal of Public Health

Year:

1921

Language:

english

File:

PDF, 703 KB

english, 1921

29

When Are Meats or Fish Spoiled? *

Fellers, Carl R., Hunter, Albert C., Korff, F. A.

Journal:

American Journal of Public Health and the Nations Health

Year:

1929

Language:

english

File:

PDF, 462 KB

english, 1929

30

White Versus Brown Flour

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1946

Language:

english

File:

PDF, 136 KB

english, 1946

31

Elements of Food Engineering

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1954

Language:

english

File:

PDF, 113 KB

english, 1954

32

Tin Cans and Glass Jars as Bacterial Contaminants in Canned Foods *

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1928

Language:

english

File:

PDF, 1.03 MB

english, 1928

33

Pasteurized Dried Fruits *

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1930

Language:

english

File:

PDF, 789 KB

english, 1930

34

Nutritive Value of Cranberries *

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1933

Language:

english

File:

PDF, 554 KB

english, 1933

35

FREEZING PRESERVATION OF FOODS. COOKED AND PREPARED FOODS (Vol. II)

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1958

Language:

english

File:

PDF, 135 KB

english, 1958

36

Vitamin Content of Important Foods in the Child's Diet *

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1935

Language:

english

File:

PDF, 703 KB

english, 1935

37

Food Products

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1949

Language:

english

File:

PDF, 139 KB

english, 1949

38

The Balanced Diet

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1936

Language:

english

File:

PDF, 277 KB

english, 1936

39

THE TECHNOLOGY OF FOOD PRESERVATION

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1960

Language:

english

File:

PDF, 124 KB

english, 1960

40

PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION *

Fellers, Carl R.

Journal:

American Journal of Public Health

Year:

1927

Language:

english

File:

PDF, 865 KB

english, 1927

41

Food Products

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1948

Language:

english

File:

PDF, 146 KB

english, 1948

42

The Freezing Preservation of Foods

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1947

Language:

english

File:

PDF, 147 KB

english, 1947

43

Outlines of Food Technology

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1950

Language:

english

File:

PDF, 287 KB

english, 1950

44

Dextrose in the Food Industries and Its Health Status *

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1939

Language:

english

File:

PDF, 508 KB

english, 1939

45

The Chemical Composition of Foods

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1949

Language:

english

File:

PDF, 140 KB

english, 1949

46

FOOD MICROBIOLOGY

Fellers, Carl R.

Journal:

American Journal of Public Health and the Nations Health

Year:

1959

Language:

english

File:

PDF, 258 KB

english, 1959

47

A Reduction of Pseudomonas Septicemias in Burned Patients By the Immune Process

Pierson, Carl, Feller, Irving

Journal:

Surgical Clinics

Year:

1970

Language:

english

File:

PDF, 585 KB

english, 1970

48

Diagnosis and Treatment of Postoperative Bacterial Sepsis

Feller, Irving, Fekety, F., Richards, Kathryn E., Pierson, Carl L., Murphy, J.

Journal:

Surgical Clinics

Year:

1972

Language:

english

File:

PDF, 742 KB

english, 1972

49

Prevention of Postoperative Infections

Feller, Irving, Richards, Kathryn E., Pierson, Carl L.

Journal:

Surgical Clinics

Year:

1972

Language:

english

File:

PDF, 580 KB

english, 1972

50

Monilial Sepsis in the Surgical Patient

Richards, Kathryn E., Pierson, Carl L., Bucciarelli, Lynda, Feller, Irving

Journal:

Surgical Clinics

Year:

1972

Language:

english

File:

PDF, 721 KB

english, 1972